I tend to be one of those people that if I can easily make something instead of buying it, I will. I love the idea that I can skip on consuming all of those extra preservatives and chemicals that my body does NOT need. Granted, an abundance of raw&fresh fruits & vegetables is always the way to go, but when you can give yourself the indulgence of lets say; croutons; then this recipe is perfect! :) This recipe is so simple that I felt a little silly posting it, but considering the fact that my own mama was amazed at them, I obliged.
French bread or a Baguette
Italian Herbs Seasoning
Go ahead and preheat your oven to 400 degrees. Cut your loaf or piece of bread into cubes (of whatever size you want). Sprinkle them over a baking sheet and drizzle some olive oil on top. Add a pinch of salt and a sprinkle of dried herb seasoning for taste.